The Motive:
Trying new restaurants is like an addiction for me. I just can’t get enough! Whether it’s studying the menu like it’s a bio book , the anticipation of that new taste dancing on my taste buds, soaking up the atmosphere like it’s the sun, or all three – I want to share that experience with my readers.
The Mission:
Texas is much more than the country plains and thick accents that most (those who aren’t from the South) think. Not all Texans eat BBQ, have a southern drawl, or ride a horse to school. We’re a unique culture made of a melting pot of flavors and people. I want to break these stereotypes mentioned above and prove that everything really is tastier in Texas.
The Location:
Houston —> Austin —> Nacogdoches & everywhere in between
The Criteria:
What makes a restaurant great? How do you know you love it? What makes it your fav spot ?
To put it more simply, for every restaurant I will state the FACTS:
F – Food
A– Ambience & Atmosphere
C– Cleanliness
T – Taste
S– Service
