Trying new restaurants is like an addiction for me. I just can’t get enough! Whether it’s studying the menu like it’s a bio book , the anticipation of that new taste dancing on my taste buds, soaking up the atmosphere like it’s the sun, or all three – I want to share that experience with my readers.
Texas is much more than the country plains and thick accents that most (those who aren’t from the South) think. Not all Texans eat BBQ, have a southern drawl, or ride a horse to school. We’re a unique culture made of a melting pot of flavors and people. I want to break these stereotypes mentioned above and prove that everything really is tastier in Texas.
Houston —> Austin —> Nacogdoches & everywhere in between
What makes a restaurant great? How do you know you love it? What makes it your fav spot ?
To put it more simply, for every restaurant I will state the FACTS:
F – Food
A– Ambience & Atmosphere
T – Taste